Cook up a storm with your own fresh herbs!
Our curated Kitchen Essentials Herb Pack includes:
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Parsley Curly Petroselinum crispum crispum 'Bravour' × 1 plant (95mm pot)
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Sage Salvia officinalis × 1 plant (95mm pot)
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Coriander Coriandrum sativum × 1 plant (95mm pot)
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Mint Mentha spicata × 1 plant (95mm pot)
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Oregano Origanum vulgare × 1 plant (95mm pot)
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Rosemary Rosmarinus officinalis 'Herb Cottage' × 1 plant (95mm pot)
RRP $68.44 | Special Pack Price $60.00 incl. delivery
Read below for further information about each plant.
PARSLEY CURLY – Petroselinum crispum crispum 'Bravour'
No kitchen is complete without parsley – the curly kind, no less!
‘Bravour’ is the chef’s favourite with its dense, finely curled leaves, packed with flavour and nutritional goodness. High in iron, Vitamin C, and taste.
This lush biennial herb not only garnishes your meals with flair but also enhances the flavour of soups, sauces, stuffing, and salads.
Perfect for garden beds or pots, it’s an excellent cool-season performer and very easy to grow.
Plant in full sun to part shade in moist, well-drained soil. Regular harvesting keeps it fresh and flourishing.
Grows 30–40cm high × 25cm wide. Biennial (but often treated as an annual).
SAGE – Salvia officinalis
Sage is the herb of wisdom – and of roast dinners!
With its aromatic grey-green leaves and distinctive earthy flavour, Sage brings magic to stuffings, sausages, roasted veggies, and meats.
This hardy perennial is drought-tolerant once established and can double as a lovely ornamental with its soft colouring and lilac-blue summer flowers.
Loved by bees and gardeners alike.
Thrives in full sun and well-drained soil. Great for pots or garden borders.
Evergreen perennial. Grows approx. 60cm high × 60cm wide.
CORIANDER – Coriandrum sativum
Fast, fresh, and fragrant – Coriander is the spicy superstar of many global cuisines.
Its feathery foliage and citrusy kick are a must-have for curries, salsas, salads, and chutneys. Both the leaves and seeds are edible.
This annual herb grows quickly, especially in cooler seasons, and loves a sunny to part-shade position.
Keep it well-watered and harvest young for the best flavour.
Annual. Grows approx. 40–60cm high × 30cm wide.
MINT – Mentha spicata
The refreshing kick in your mojito, tabbouleh, or mint sauce – nothing beats homegrown spearmint!
This vigorous herb is bursting with that cool, sweet aroma that lifts desserts, drinks, and savoury dishes alike.
Mint grows best in moist soil and a partly shaded position, but it will thrive (and spread!) almost anywhere.
Best grown in pots unless you’re prepared to share your garden.
Perennial. Grows to 60cm high × spreads generously.
OREGANO – Origanum vulgare
Oregano is your go-to for Mediterranean magic.
With bold, peppery flavour and soft green leaves, Oregano is essential in pizza, pasta, grilled meats, and salad dressings.
Highly aromatic and adored by pollinators when in flower.
Tough and drought-hardy once established, it loves a sunny position with good drainage.
Cut it back regularly to keep it bushy and delicious.
Perennial. Grows 30–40cm high × 60cm wide.
ROSEMARY – Rosmarinus officinalis 'Herb Cottage'
The queen of culinary herbs, Rosemary brings depth and savoury-sweet aroma to roasts, focaccias, and slow-cooked delights.
‘Herb Cottage’ is a compact, flavour-rich variety, perfect for both pots and garden edges.
It also boasts pale blue flowers in spring that bees absolutely love.
Drought-tolerant once established, and a perfect companion in low-water gardens.
Plant in full sun with good drainage.
Evergreen perennial. Grows 80–100cm high × 70cm wide.
Let your kitchen garden thrive with these flavourful favourites!
Whether you're seasoning, garnishing, or infusing, this pack brings the herb patch right to your plate.
